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Reader and Listener Comments

Troy,  Terrific article in the most recent "Farming Magazine".  I REALLY think this is your new "calling".  Everytime I read one of your articles lately I find myself sobbing my way through it.  Seriously Troy they are really wonderful.  Keep up the good work.  Amy and Brian

Hello Guys,

I wanted to send you a follow-up email regarding my ½ a cow…OMG…I LOVE IT…even my 9 year old son commented on the hamburgers..they were delicious!!!!!  We love all the different cuts of meat!! Rebecca 10/17/09

Troy,
As always I don't have to tell you that I have great respect for you and
what you've done and will do in the future.  At times I feel like you're
bent on living your life too quickly - I suspect it has to do with your
penchant for needing to see things get accomplished and seeing the
possibilities, while others don't have this gift.  Whatever - it makes
you fun and productive to work with.  I believe you are one of those people
that is able to see the direction we all are going and can handle the
uncertainty and ambiguity with new learning.  I believe this quote
describes the type of person you are:

"One's capacity for uncertainty determines one's ability to adopt new
learning..."  Phil  M.

 

Troy, , many thanks for your note, and for your incredible passion, which is contagious and inspiring.   Come to Stone Barns when you can. I'd really like to show you around and learn more about your work.   All the best Troy. --Dan Barber

 

Troy, You have the passion fellow! I would put your passion for grazing up
against anybody that I know anywhere. I always feel energized after
talking with you. It is in your heart and that is why people feel it. It
is an honor for me to know you. It was the least that I could do to
acknowledge your energy that you have given me over the years! Thank-you Troy for all that you have shared with me over the years, Your grazing guru from Missouri.  Greg Judy

 

 

Grasstravaganza2008   Troy, Well said.  You really put things in perspective in this assessment of
the conference.  Also realize that some people actually come to these
events with the preconceived intent of trying to "piss on the parade". 
Many of the speakers (myself included) would have caused a major uproar
if these messages would have been presented at the Nebraska state
grazing conference.  I know because I along with several others
succeeded (unintentionally) in doing this a few years back.  I don't
think any grass fed producers have been invited back since.  Ironically
that hasn't stopped Nebraska from being one of the leading producers of
grass fed beef.  
 It is hard for them to look forward with an open mind and
appreciate passion and enthusiasm.   I shouldn't single out anyone in
particular but when you have people from corporate agribusiness
and university faculty, you can bet that a few toes got stepped on.  I
even overheard a few conversations that would indicate this.  You would
expect that because they have all been programmed to believe that our
grass based systems just won't work in the real world AND they have the
degrees and credentials to back up their claims. 

Troy,Then they subject
themselves at a conference to numerous presentations that prove most of
their theories are wrong.  It also has to be hard for them to swallow the
fact that many of us are getting very attractive premiums for our
products which far exceed prices in the markets which they promote. For
years, these entities have been inept at truly helping the family
farmer and now farmers have found ways to help themselves without
guidance from some of these so called "authorities".  It's like your
child rebelling against you because "they know better than Mom or Dad".
  Then come to find out--they really did know better!    You gotta
admit, that would be a little hard to take after you've spent the
majority of your life with blinders on trying to prove otherwise!  When
a few people get their feathers ruffled in such a positive environment
there is really only one way to retaliate and that is too make your
anonymous presence known through a little yellow piece of paper that
will not be read until you have safely left town.  What they are really
saying is:  "I can't believe everyone else is actually enjoying this
event and buying into this system....blah, blah, blah....."  "Somebody
needs to tell these crusaders that we don't appreciate this...wah, wah,
wah..."  "and by the way, those mashed potatoes were way too salty, my
dog wouldn't have eaten them"......

Those of us who are leading the charge know full well the resistance
that we are faced with from the top all the way down to the neighbors. 
I found this conference to be one of the most positive grass friendly
events that I have ever attended.  Let's not let the .01% negate this
point.  I've been subjected to a lot harsher scrutiny and criticism
than this on many occasions.  This truly is a revolution as TIME
magazine described it.  It's going to bring some turmoil within the
industry.  Keep reminding yourself that less than 2% of the population
is involved with production agriculture.  Our mission should be to
educate and enlighten the other 98%, which is something that industrial
ag has failed miserably at.   We have something the consumers have been
waiting for.  It's our unfair advantage.  We need to capitalize on this.

   Has anyone seen the latest issue of TIME?  The front cover has an ear
of corn and the headline "THE CLEAN ENERGY MYTH".  It's worth reading
for the real facts behind the ethanol fubar. Kevin Fulton,  "The lean, mean, green frying pan rollin machine"  Litchfield Nebraska
 

 

Congratulations and Seasons Greetings to you and your family. Your hard work and passion has yielded a substantial benefit for Madison County Agriculture. We are very fortunate to have you in the lead promoting grass based farming. The vision for agriculture and grass farming we shared nearly 20 years ago is gradually taking form.

 Thanks for your support and assistance, then and now.  Keep up the good works.   Rick  B

 

Hi Troy,

It was a pleasure meeting you and talking with you at lunch.  Thank you for
coming to the CARE meeting and sharing your knowledge about Media and
editorials.  I enjoyed hearing how proud you are to be a farmer. We need
more farmers and less companies producing food!  I enjoyed hearing about
your family and farm.  I plan to use some of the techniques you presented in
talking with local and state politicians about various issues including Raw
Milk.    Thanks again, Patty McIntyre  2/10/08

 

 

 

Troy,

Thanks for a simply wonderful “grazing tour” last week – I’m a convert!  It was great to be able to see the area through your eyes, and to understand both the opportunities and challenges.   Thanks also for the package of materials, which I read through on Friday.  You do such a great job of getting the message out.  Eileen McLellan, Chesapeake Bay Project Coordinator, Land, Water and Wildlife Program Environmental Defense

 

Troy, I really enjoyed reading the piece you did on Memorial day. So eloquent and poignant.

Beautifully written.  Thank you!. I lost my nephew in Irag 2 and 1/2 years ago.  Ann Seeley

 

 

Beautiful, Troy.

It was really sorrowful about the barns going down. I live in mortal
fear of a barn fire. My old barns with the incredible hand-hewn beams
would go up like matchsticks. They're irreplaceable.

You have touched just about every nerve with this piece. I hope it will
give all who are fortunate enough to read it pause for some serious
reflection, and as you said, hope for the future.  Fred G.

 

Just want to say what a great job you did for us Wednesday as General Evaluator.  You bring a lot of character and focus to our club and always find a way to drive home your perspectives in an entertaining way.  MV Toastmasters is very fortunate that you make time for us with dedication and futuristic vision. Helen

 

 

Troy,

Great job yesterday, I think we had an impact.  I was especially surprised and grateful to see Senator Valesky make the effort.  As always, thanks to you for all of your energy, passion, and time. You are a leader!     Maureen

 

Troy,  You are so very gifted...so down to earth (well, that IS the farmboy in you) and you certainly know how to take command of your words.  "Toastmasters for Farmers" is very well presented.  It is obvious to everyone that has the privilege of being within ear shot of you, that you have a drawing power and that power carries over to the written page.  I am honored that you would take the time to share another of your compelling avenues of communication with me.  It is a bit intimidating to follow your lead but you sure have a way of inspiring people.  Maybe you should conduct a mini "local" workshop on speech writing for newcomers to Toastmasters...hint, hint.  Wouldn't that be fun? 

 

 

Troy,  I would like to thank you for your time and effort in presenting to my Ecosystem Impact Management class today.It was wonderfully prepared and very insightful.  I could tell that the students were soaking up the information.  They could see how agriculture can impact the environment, how it can avoid impacting the environment and how rotational grazing can fit into the whole picture.You were able to show them how grazing management is natural resource management and they were able to draw parallels with what you presented today and what they have learned in the classroom.  You spoke their language and they got it! My hope is that you will be willing to do this again next year.Thank you so very much, Laurie A. Trotta  Assistant Professor, Director of the Aquaculture Center Morrisville State College

 

Hi Troy- thanks for your tireless work as the number one grazing advocate in the Northeast.  You are definitely to be commended for all of your efforts.  Let people bitch all they want about your methods, but you are undoubtedly a very significant factor in agriculture.  Chanda

 

 

 

Lots of good and hopeful news, Troy. Thanks for sharing.
Raised eyebrows? Great! That just means you're getting their attention.
Hopefully they'll keep an eye on you and the rest of us, and we will
someday have the honor of welcoming them aboard. With ever increasing
petroleum prices driving up the cost of synthetic fertilizers and fuel
for equipment, the current corn-for-ethanol bubble driving up grain
prices, and the public's ever-increasing distrust of the
chemical/synthetic agricultural/industrial complex, it will be more and
more difficult for the eyebrow raisers to ignore the beauty,
simplicity, environmental and economic rewards of the grass-based
system of animal husbandry. It's just going to get better and better.  Fred

 

 

 

 

Congratulations on a job well done!  Your hard work has not gone unnoticed and we should all thank you whole heartedly for your efforts.  You have shown true leadership on this effort and it is paying off.  My hope is that this success might invigorate all of us and maybe even some RC&D efforts.  Craig

 

 

I just wanted to write to let you know your article made me think of Ag and Markets. I don’t know if you have ever been to their headquarters in Albany, but I went there last winter for the hearing on Meadow Sweet Farm.  I stopped in their snack room.  It was lined with vending machines filled with commercial junk food; candy bars etc, not even a New York State apple in sight, and these are the people who are supposed to encourage New York state agriculture.  Regards, Charles 

 See my fork I'm holding it up as high as I can , have been doing this for over 25 years hope you never get tired of being the spokesperson for the masses who don't or won't speak up . Chuck

I can clearly remember the March 2005 day that you pulled into my farm. I was on the fence about selling my cattle and renting out my land. I just could not make a profit feeding grain, paying vet bills and puchasing all of the chemicals and vaccines(I was told that I needed). As you started to tell me how I could raise good beef for a fraction of the cost, I said to myself "This guy is crazy, How can I feed these animals grass all year around and keep them gaining weight". As we walked the farm, I could actually feel your passion for what you were telling me. Then when you told me to start rotational grazing them a week after Easter, I laughed, but I did it. I was totally amazed at the amount of grass I had that year. I did not have the brown dried out pastures and did not feed hay until late December. Now here it is 2008 and I have seen a great improvement on the land, my cattle and most of all my pocketbook. I use less fuel, no chemicals or sprays, the vet has only been here twice this year (birthing), and the beef is excellent. Your passion has inspired me and for that I Thank you. Keep up the good work. Allen

It is not just you! I can't tell you how often I try to get people to consider buying local for all types of events and how incredibly important it is. I own a restaurant in Selinsgrove PA and buy my products directly from farmers within my local area. Thank you for being a fellow advocate of local food!  Emma

 

Troy:
You are something else. The website is incredible. I don't know how you and your family keep up with all that you do. Your passion for everything you invest yourselves into is just something that is hard to put into words much less comprehend. Thank you for the kind words, but you are on a whole different level then any of us could ever wish to be. Thank you again for all of your efforts.  Jerry Verrigni